Lamb Shank
Slow braised tender lamb shank in a tomato and rosemary sauce, served with roasted root vegetables and creamy mashed potato
Appleby’s Curry
Marinated chicken in a spicy coconut and tomato sauce. Served with rice or chips and a naan bread
Sausage Casserole
Served with buttery mash
Roast pork fillet
Served with apple, sauteed potatoes and a creamy mustard sauce
Beef Bourguignon
Served with buttery mash and broccoli floretts
Mediterranean Rissotto
Topped with seabass or asparagus